Scott Ellis 9 p.m., March 3
Fourth of July at Marina Kitchen
The down-home picnic menu features an assortment of holiday favorites by executive chef Aron Schwartz, including cole slaw two ways, Niman Ranch BBQ baby back ribs, Jidori fried chicken, and corn on the cob, among others. A dessert station with a selection of house-made mini pies, mini strawberry shortcakes, chocolate chip cookies, and peach crisp will be available as well. After dinner, guests are encouraged to stay for fireworks over the San Diego Bay. Early diners can grab a seat on the VIP observation deck located on the Coronado Terrace, where they will receive complimentary dessert, with the option of selecting Rocket Pops, ice cream cups, or popsicles. A cash bar for adults will also be available. Reservations: 619-699-8222.
- When: Thursday, July 4, 2013, 5 p.m. to 10 p.m.
- Cost: $12 - $36