David Dixon 10 a.m., April 17
College Bound Cooking Boot Camp
In this three-day workshop, sous chef KT Alach teaches young adults the how-to of foods easy enough to prepare in a dorm room or home kitchen. Bring an apron, closed toe shoes, chefs knife, and containers to carry creations home. Ages 16 and up. Pre-registration required. Class meets July 1, 2, and 3.
- Age limit: 16+
- When: Monday, July 1, 2013, 10 a.m. to 1 p.m.
- Cost: $225