Ian Anderson 5 p.m., Oct. 27
The Ocean's Bounty
Join us as we explore the ocean’s bounty and the how to of selecting fish and shellfish, the best cooking methods, when to buy, proper storing, and how much to buy. Bring an apron, chef knife and containers to transport your creations home.
- When: Thursday, January 31, 2013, 6 p.m. to 9 p.m.
- Cost: $65