Past Event
Thursday, January 31, 2013, 6 p.m. to 9 p.m.
Mold Skool 101: Curds and Whey
7857 Girard Avenue, San Diego, 92037
Cost: $75
Rachel Peter of Spring Hill Cheese explores the magic of milk crafting and cheese making at home. Sample some of Spring Hill’s popular cheeses, and learn the steps that set the foundation for a successful mold and cheesemaking experience. Instruction includes a guide to sourcing the best quality milk, coagulation, hands-on cheese-making, and the preparation of summer appetizers using fresh cheeses. Class will end with a family-style meal and Q & A with Rachel. Everyone will take home their own cheese creation.