Jon Reimer 2:30 p.m., Feb. 17
Explore the nuances of mixed paella (chicken, chorizo, clams, mussels, calamari, shrimp and langostinos), one of the most mouthwatering delights of the Spanish kitchen. Bring an apron, chef knife, and containers to transport your creations home. 760-233-2433.
- Age limit: 18+
- When: Friday, January 25, 2013, 6 p.m. to 9 p.m.
- Cost: $65