Jeff Smith 8 a.m., March 26
Vegetables of Winter
Explore the ways to cook winter's fabulous offerings. You'll learn what works and what doesn't when it comes to these vegetables and how to make your family love their flavors. Bring an apron, closed-toe shoes, chef knife, and containers to transport your creations home. (Types of vegetables utilized in class is dependent on local farm availability.)
- When: Monday, January 21, 2013, 6 p.m. to 9 p.m.
- Cost: $65