Carrie O'Connell noon, May 23
Opera Classics — Aida
Chef Katherine Emmenegger prepares a variety of Ethiopian dishes to complement the lively arias; Nicolas Reveles shares nuances of one of the most-beloved operas while meal is being created. Sample doro wat spicy chicken stew, injera, more.
- When: Friday, January 11, 2013, 6 p.m.
- Cost: $49