Scott Ellis 9 p.m., March 3
Chef Jack Fisher will demonstrate the ease and joy of making fresh ricotta and mozzarella. You'll learn all the secrets to make it work every time, plus the many ways to use these cheeses. Nibble on oodles of goodies & sip complimentary wine.
- Age limit: 21+
- When: Tuesday, January 8, 2013, 6:30 p.m. to 8 p.m.
- Cost: $50