Carrie O'Connell noon, May 23
Fast, French, and Fabulous
Culinary tour of French bistro fare will teach you to prepare a complete menu of simple-yet-sophisticated classics. Easy traditional French cooking techniques and tips for introducing the culture of France into your own culinary adventures with savoir-faire.
- Age limit: 18+
- When: Monday, January 7, 2013, 6:30 p.m. to 8:30 p.m.
- Cost: $69