Past Event
Thursday, February 28, 2013, 7:30 p.m. to 11 p.m.
Chef’s Table: "Winter in Japan"
207 Fifth Avenue, San Diego, 92101
Age Limit: 18+
Cost: $150
A savory six-course dinner. Zensai: sweet smoked salmon collar, warm tofu. First course: Kumamoto oysters, toro creamy onion. Second Course: fresh king crab, sakura salsa. Third course: kinmedai sashimi, sesame garlic. Fourth course: mirugai tempura, spicy corn miso. Fifth course: yuzu hirame nitsuke, Nobu-style. Sixth course: wagyu short rib sukiyaki. Dessert: caramelized white chocolate, green tea, raspberry. 619-814-4124.