David Dixon 10 a.m., April 17
Manzanita Beer Dinner
Four courses prepared by Chef Kiser paired with four locally brewed Manzanita beers. A guest speaker from the brewery will be present to speak about the beer and the brewing process. Reservations: email@example.com or 619.295.1688.
- Age limit: 21+
- When: Tuesday, February 26, 2013, 7 p.m.
- Cost: $49.95