Jeff Smith 8 a.m., March 26
Coeur de Cuisine
A culinary celebration benefiting charities of the Escondido Rotary Foundation. Indulge in an evening "Gourmet Gala" featuring cuisine and wine pairings from restaurants and wineries throughout the San Diego Region. Up to 40 local chefs prepare and present signature dishes. Beverages from San Diego wineries and selected purveyors of spirits and beer.
- When: Sunday, February 24, 2013, 5 p.m. to 8 p.m.
- Cost: $125 - $300