David Dixon 10 a.m., April 17
Learn the secrets of how to make your own maki, nigiri, tempura, miso and a host of other Japanese dishes. Find out where to shop for the freshest ingredients necessary for stellar sushi. Bring an apron, chef's knife, wear comfortable closed-toe shoes,and bring containers to transport your creations home.
- When: Friday, February 22, 2013, 6 p.m. to 9 p.m.
- Cost: $65