Carrie O'Connell noon, May 23
Empanadas with Monica Szepesy
Q’ero owner shares her family recipes for Bolivian and Chilean style empanadas. Menu for the class includes quinoa salad, empanada with beef filling, empanada with chicken filling, and empanada with cheese and onion filling.
- When: Thursday, February 21, 2013, 6 p.m. to 9 p.m.
- Cost: $85