Liz Swain 1:30 p.m., July 31
America's Finest Cheeses
American cheese is no longer a bad term. Enjoy cheeses from all over the country, learn how they're made and what to pair with them.
- Age limit: 21+
- When: Wednesday, February 20, 2013, 6 p.m. to 7:30 p.m.
- Cost: $50