Jeff Smith 6 p.m., Feb. 27
The Chefs Table
Chef Stein guides participants through the process of planning, creating and executing a multi-course, fine-dining dinner matched with wine. Participants learn new culinary techniques, how to match tastes and flavors, and how to create a “French Laundry” style presentation. Pre-registration required. 760-233-2433.
- When: Saturday, February 16, 2013, 6 p.m. to 9 p.m.
- Cost: $100