The new Executive Director of San Diego Musical Theatre directs, choreographs, acts, sings, and creates
Jeff Smith 6 p.m., Oct. 8
Chef Stein reveals the secrets to the art of home meat curing. Learn how to transform the humble pig into sausages, salumi, bacon, pâtés, and more. As a special bonus, each student will receive a copy of Charcuterie: The Craft of Salting, Smoking, and Curing (W.W. Norton, 2005), by Michael Ruhlman and Brian Polcyn. Pre-registration required. 760-233-2433.