His and Hers Tasting Menu

Submit a correction

This event has already occurred.

Visit our event calendar to find current events.

Chef Todd Allison has created a special tasting menu, and tonight it's accompanied by Bill Coleman's jazz, classical and Latin guitar fusion. First course for her: pickled golden beet and watercress salad. First course for him: potato gnocchi with Spanish chorizo. Second course for her: pan roasted local halibut. Second course for him: grilled tenderloin of natural beef. Third course for her: local strawberry shortcake. Third course for him: dark chocolate molten cake. Reservations: 858-756-1131.

Comments

Use the comment form below to begin a discussion about this content.

Sign in to comment

Submit an event Correction

Please log in to submit event corrections