Ken Leighton 2:30 p.m., April 29
Venissimo Cheese Tasting
Robert Graff, cheese specialist, will introduce the history and the different types of cheeses. How it's made, what to pair it with, how to serve it, how to store it, and more. Taste ten samples of all styles of cheeses with three glasses of wine in the Le Fontainebleau Room.
- When: Friday, February 8, 2013, 6:30 p.m. to 8:30 p.m.
- Cost: $59