Ken Leighton 2:30 p.m., April 29
The evening offers a fine dining experience on the ocean view deck, showcasing the talents of executive chef Adam Stuart, and featuring wine pairings from Ste Michelle Wine Estates. Price includes all food, wine, hot tea, iced tea, soda, gratuity, and tax. Hosted by the Del Mar Village Association.
- Age limit: 21+
- When: Wednesday, February 6, 2013, 6 p.m. to 8 p.m.
- Cost: $85