9 a.m., July 23
Fresh Cheese from Scratch
Chef Stein guides participants in the art and science of making fresh cheese.
Participants make three different fresh, soft cheeses: yogurt cheese, ricotta, and mozzarella. Pre-registration required. 760-233-2433.
- Age limit: 18+
- When: Saturday, February 2, 2013, 10 a.m. to 1 p.m.
- Cost: $75