Jennifer Chung Klam 10 a.m., April 24
Fresh Cheese from Scratch
Chef Stein guides participants in the art and science of making fresh cheese.
Participants make three different fresh, soft cheeses: yogurt cheese, ricotta, and mozzarella. Pre-registration required. 760-233-2433.
- Age limit: 18+
- When: Saturday, February 2, 2013, 10 a.m. to 1 p.m.
- Cost: $75