David Dixon 10 a.m., April 17
BiCE Christmas Dinner
Available from 4 to 9 p.m., BiCE will serve a four-course prix fixe menu of holiday inspired dishes designed by chef de cuisine/pastry chef Francesca Penoncelli, including a choice of a family-style appetizer, an individual first course, a main course and a decadent dessert to share.
Starting at $59 for adults and $21 for children.
- When: Wednesday, December 25, 2013, 4 p.m. to 9 p.m.
- Cost: $21 - $59