Past Event
Tuesday, December 24, 2013, 5:30 p.m. to 10 p.m.
Grant Grill at THE US GRANT
326 Broadway, San Diego, 92101
Cost: $78
Christmas Eve Dinner complete with live piano music and a Holiday Tasting Dinner by chef Chris Kurth. Menu items include Celery Root Soup, Roasted Chestnuts with Sage Brown Butter, Pork Cheeks, Ginger Snaps, and Goats Milk Dumplings, Roasted Duck Breast with Cherry Mostarda, Orange Shortbread, Heirloom Apples topped off with Farro, and signature Sticky Pudding made with Toffee, Caramel Snow, Vanilla Ice Cream and Candied Walnuts.
Reservations are recommended and can be made by calling 619-744-2077.