Carrie O'Connell noon, May 23
Cuban Noche Buena
Executive Chef Arleen Lloyd leads an evening celebrating the traditions of her husband's Cuban family. Learn the secrets of creating Cuban style roast pork, black beans and rice, yucca, maduros, and flan, the traditional Christmas Eve feast.
- When: Friday, December 20, 2013, 6 p.m. to 9 p.m.
- Cost: $65