David Dixon 10 a.m., April 17
Naca Tamales of Nicaragua
Join executive chef Arleen Lloyd for an evening of tamale fun.
If you've never had a naca tamale you're in for a treat. The tamales of Nicaragua are more of a meal than just masa. Inside each banana leaf wrapped tamale you'll find tender chunks of pork, potatoes, rice, onions, olive, and prunes.
Typically served from Christmas Eve through New Years Day, a naca tamale is a wonder to behold. Wear closed toe shoes, bring an apron, chef’s knife, and a bag to carry your tamales home.
- Age limit: 18+
- When: Thursday, December 19, 2013, 6 p.m. to 9 p.m.
- Cost: $65