David Dixon 10 a.m., July 2
Yule Log Cake - Buche de Noel
Chef Arleen leads an evening of sweet adventure, teaching the secrets to creating the perfect genoise cake, a decadent filling, and a new twist on how to make your cake look like a real yule log.
- Age limit: 18+
- When: Saturday, December 14, 2013, 2 p.m. to 5 p.m.
- Cost: $65