Carrie O’Connell 4 p.m., Oct. 9
A Family Dinner with Dawn Mitschele
Feeding the Soul Foundation is creating a dining experience with local chefs, Vallie Gilley of Jitters Coffee Pub, Chassie Bell of Forkin’ Healthy, and Ian Grove of Specialty Chef Services, all prepared with local ingredients. The night will start off with antipasto and cocktails followed by a five-course meal served with local wines and music by Dawn Mitschele.
Please also help us with our food drive and bring an item for Brother Benno’s Soup Kitchen. Ticket price includes five course meal, beverages and concert
- When: Friday, December 13, 2013, 6 p.m. to 9 p.m.
- Cost: $100