Daniel Powell noon, Feb. 27
Get to Know Cheese
Take a break from the holiday madness with this complete "cheese 101" course: a little history, how it's made, what to pair, ways to serve, how to store, and more.
Taste samples of all styles of cheese, sip complimentary wine, and get your questions answered.
- Age limit: 21+
- When: Thursday, December 12, 2013, 6 p.m. to 7:30 p.m.
- Cost: $50