Jennifer Chung Klam 10 a.m., April 24
Burgers and Beer
Executive chef Arleen Lloyd teaches ins and outs of making gourmet burgers from scratch.
Learn about the importance of seasoning, the types of meat, and what fillings and what beers can transport burgers from the everyday to out-of-this-world.
- Age limit: 21+
- When: Friday, December 6, 2013, 6 p.m. to 9 p.m.
- Cost: $65