Past Event
Saturday, August 24, 2013, 1 p.m. to 2:30 p.m.
Healthy Frozen Desserts Cooking Class
2920 University Avenue, San Diego, 92104
Cost: $25
Learn to make vegan, gluten free, soy free, and sugar free frozen desserts.
Sweet potato fudgsicles; coconut mint chip ice cream; cashew vanilla bean ice cream with a chocolate peanut butter swirl; citrus kanten (macrobiotic jello); cashew cream; and date syrup. Reservations: [email protected]
or 619-807-9911.