David Dixon 10 a.m., April 17
Healthy Frozen Desserts Cooking Class
Learn to make vegan, gluten free, soy free, and sugar free frozen desserts.
Sweet potato fudgsicles; coconut mint chip ice cream; cashew vanilla bean ice cream with a chocolate peanut butter swirl; citrus kanten (macrobiotic jello); cashew cream; and date syrup. Reservations: email@example.com
- When: Saturday, August 24, 2013, 1 p.m. to 2:30 p.m.
- Cost: $25