David Dixon 10 a.m., April 17
Cook Like an Italian
Chef Woody Benitez will lead a group in whipping up four courses of rustic Italian cuisine. Class begins with a complementary glass of wine and a first course of string bean salad and risotto funghi. Students will then move on to pasta melanzane and salmone alla fresca. A mascarpone and caramel fourth course will be paired with a glass of the restaurant's signature limoncello cocktail. Reservations: 858-519-5055.
- Age limit: 21+
- When: Wednesday, August 14, 2013, 6 p.m.
- Cost: $60