David Dixon 10 a.m., April 17
From Farm To Bay Food & Wine Classic
Sample the ingredients and flavors that make the San Diego region so special with sustainable restaurants, wineries, breweries, and spirits. Live music, auctions, animal encounters, and more.
- Age limit: 21+
- When: Saturday, August 3, 2013, 5 p.m. to 9 p.m.
- Cost: $45 - $70