Carrie O’Connell 4 p.m., Oct. 9
All About Cheese
Executive chef Arleen Lloyd introduces participants to cheese, from the staples to the artisan. Attendees will smell and taste an array of today's most popular and a few of the oldest. Bring an apron, wear closed toe shoes, and do not eat any strong substances prior to class to allow for the optimal tasting experience. Pre-registration required.
- Age limit: 18+
- When: Friday, August 2, 2013, 6 p.m. to 9 p.m.
- Cost: $65