Carrie O'Connell noon, May 23
All About Cheese
Executive chef Arleen Lloyd introduces participants to cheese, from the staples to the artisan. Attendees will smell and taste an array of today's most popular and a few of the oldest. Bring an apron, wear closed toe shoes, and do not eat any strong substances prior to class to allow for the optimal tasting experience. Pre-registration required.
- Age limit: 18+
- When: Friday, August 2, 2013, 6 p.m. to 9 p.m.
- Cost: $65