Scott Ellis 9:46 p.m., April 22
Easy Vegan Food
Learn to make carrot cake pancakes, candied ginger kale salad, gluten-free pasta with pumpkin seed pesto (April 13); biscuits, gravy, and walnut sausage crumbles, creamy spinach salad, cheesy quinoa and broccoli (April 27); blueberry oatmeal waffles, sea garden salad, lentil veggie burgers (May 11). Sign up: email@example.com or 760-405 2204.
- Cost: $45 - $160