Scott Marks 7 p.m., Oct. 6
Collaboration of the Senses
A black tie event featuring a custom menu prepared by executive chef Bernard Guillas and chef de Cuisine Ron Oliver. Artists Asencio, Michael Flohr, Christopher M., and Michael Summers will present a collection of original art.
- When: Thursday, April 11, 2013, 6 p.m.
- Cost: $200