Jeff Smith noon, Oct. 6
Prepare to "pig out" as Chef Simon serves a BBQ plate, sliders, and tacos. Admission includes one Mission beer and all-you-can-eat meat with all the fixings.
- Age limit: 21+
- When: Sunday, April 7, 2013, 1 p.m. to 5 p.m.
- Cost: $20 - $30