San Diego Reader

Feast on Turkey Day favorites at the Edge restaurant where a classic traditional Thanksgiving Dinner Buffet awaits. Enjoy a variety of soup or salads for starters, and hand carved herb and butter basted turkey or apple-wood smoked ham accompanied by cornbread stuffing, whipped russet potatoes, baked yams, sauteéd fall vegetables and cranberry sauce. Top it off with holiday pastries, apple, pumpkin, pecan and sweet potato pies, along with views of authentic San Diego Bay! $29.95 for adults and $15.95 for children.