Scott Marks 2:25 p.m., Sept. 27
Join Executive Chef Arleen Lloyd for an evening of pie making. You should have an understanding of how to make a pie crust, if you don't please take All About Pie prior to this class.
We'll be making traditional pies for the Thanksgiving holiday. Choice of pie fillings include: apple, pumpkin, sweet potato, pecan. Class size is limited and preregistration is required.
- Age limit: 18+
- When: Tuesday, November 20, 2012, 6 p.m. to 9 p.m.
- Cost: $65