Jennifer Chung Klam 10 a.m., April 24
San Diego Bay Wine and Food Festival
Join "fellow epicureans and wine connoisseurs, cookbook authors, nationally acclaimed chefs and culinary personalities, and world-class winemakers" during this "lifestyle celebration." Enjoy wine-tasting and cooking classes, reserve and new release tasting, celebrity chef luncheon, Chef of the Fest Competition, Grand Tasting. 619-342-7337.
- Age limit: 21+
- When: Saturday, November 17, 2012, 10 a.m. to 3 p.m.
- Cost: $125 - $275