David Dixon 10 a.m., April 17
New Year's Eve Dinner
Four-course dinner complete with a complimentary glass of bubbly and a grand finale from pastry chef Rachel King. Menu options include Famgro Farms kale salad, with lemongrass, ricotta, faro, fig, banyuls; lamb pot sticker, with chicken, soy, and mint; smoked sturgeon, with sweet and sour braised lentils, maple, and citrus; vanilla bean panna cotta; and more. 858-369-5700.
- When: Monday, December 31, 2012, 5 p.m. to 11 p.m.
- Cost: $65 - $80