David Dixon 10 a.m., April 17
Celebrate New Year's Eve
Four-course, prix fixe menu with a complimentary glass of wine and champagne toast. Options include Pomegranate Glazed Rack of Lamb, Grilled Ono, Seared Scallops, and Duck Confit, among many other items to choose from.
First Seating: 4:30 pm, $55.00 per person
Second Seating: 7:30 pm, $89.00 per person
Free valet parking.
- When: Monday, December 31, 2012, 4:30 p.m. to 9 p.m.
- Cost: $55 - $89