New Year's Eve Dinner

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8:30 Champagne reception; 9pm dinner.

The line-up: Champagne reception with appetizers NV Nicolas Feuillatte "Blue Label" Brut Champagne Spicy Lobster Velouté | Marinated Crab | Potato Cake | Crème Fraîche 2009 Stolpman "L'Avion" Roussanne Roasted Abalone Mushroom | Scallions | Black Beans | Chinese Broccoli 2008 Dierberg "Santa Maria Valley" Pinot Noir Orange Glazed Duck Confit | Fried Rice | Quail Egg | Caramelized Onion 2008 Saxon Brown "Parmalee-Hill: Stonewall Block" Zinfandel Braised Wagyu Brisket | Root Vegetable Roast | Aged Cheddar Grits | Kale 2006 Leal "Godsend" Cabernet Sauvignon Dark Chocolate Bouchon Cake | Hazelnut + Orange Ganache | Mascarpone Mousse Torres Spanish Orange Brandy Midnight Toast 2010 Gérard Bertrand Cremant de Limoux Sparkling Wine

$109.50 + tax and gratuity. RSVP: 619-295-3939

  • Age limit: 21+
  • When:
  • Where:
    Wine Vault Bistro

    3731-A India Street, San Diego, 92103
    Get directions

  • Cost: $110

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