Past Event
Monday, December 31, 2012, 8:30 p.m. to 1 a.m.
New Year's Eve Feast
17550 Bernardo Oaks Drive, San Diego, 92128
Cost: $25 - $55
Three-course meal at Rancho Bernardo Inn's Veranda restaurant. Mediterranean twists feature options such as seared diver scallop with cauliflower purreé and carrot ginger sauce, roasted game hen with potato and leek gratin, and sauteéd spinach, finishing with pecan rum cake for dessert. The evening's entertainment includes DJ, dancing, champagne toast and party favors. Adults $55 / children $25.