Siobhan Braun 6 p.m., March 13
New Year's Eve Buffet, Champagne Dinner & Afterparty
Evening begins with gourmet buffet-style dinner from 7-9pm, then DJ Marc Thrasher and DJ Romeo will be kicking up the party until 2013.
Chef Brad Hightow's dinner selection:
Appetizers: Artisinal Cheese Platter -Spinach Artichoke Dip with Crispy Pita Bread -Mini Crab Cakes -Tomato Bruschetta on herbed crostini Salads: -Mixed green salad with candied walnuts, fresh pears, goat cheese and red wine vinaigrette -Baby Spiniach Salad with smoked almonds, blue cheese crumbles, dried figs and balsamic dressing Main Courses: -Prime Rib of Beef with Au Jus and horseradish cream -Hawaiian Mahi Mahi with toasted Macadamia nuts, caramelized pineapple butter sauce -Potato Gnocchi with wild mushroom cream with truffle essence Desserts: -Warm Bread Pudding with Whiskey creme anglais -Fudge Brownies -Assorted mini pastries -Assorted cookies
- Age limit: 21+
- Cost: $30 - $40