David Dixon 10 a.m., April 17
Winter Beer Dinner
December’s harvest dinner will feature heart comfort fare and will be paired with seasonal ales from Oregon, Anderson Valley, and San Diego. Cost includes beer pairings.
Crows Pass Apple, Persimmon, Calcot Onion Puree
Lost Abbey Gift of the Magi
Walnut and Sage Cannelloni
Parmigiano Reggiano Bechamel
Sweet Garlic Roasted Brant Beef Hanger Steak
Buckwheat Polenta, Black Truffle, Porcini Mushroom
Port Brewing Santa's Little Helper
Toasted Almond Souffle
Poached Pear, Chantilly Cream
Anderson Valley Winter Solstice
For additional information, call 619-437-6087.
- When: Tuesday, December 11, 2012, 6:30 p.m.
- Cost: $45