David Dixon 10 a.m., April 17
Green Flash Supper Society with the Smoking Goat
The brewery teams up with The Smoking Goat for the first of many beer dinners.
Each course will be paired with a different Green Flash beer and guided by tasting room manager Dave Adams and The Smoking Goat team.
Reception: Belgian Blonde
Maine Day Boat Scallop Tartar - Blood Orange, Pink Peppercorn, Sunchoke Chips & Frisee
Second: 30th Street Pale Ale
Crispy Beef Tongue - Taleggio Fonduta & Southern Greens
Third: Rayon Vert
Mushroom & Barley Risotto - Duck Prosciutto, Red Grapes & Grana Pandano
Fourth: Grand Cru
Grand Cru Braised Lamb Belly- Cauilflower Puree, Grilled Escarole, Persimmon & Pumpernickel Bread Crumbs
Candela Rye Ginger Bread Cake w/ Date Ice Cream and Caramel Sauce
Reception: 6 – 6:45pm
Tickets are $55 for all five courses and beer pairing.
- When: Monday, December 10, 2012, 6 p.m. to 9 p.m.
- Cost: $55