Carrie O'Connell noon, May 23
Executive Chef Arleen Lloyd knows what it's like to make hundreds of appetizers in one sitting. Join her as she teaches you the secrets and tricks of making delectable appetizers that will put the WOW in your holiday celebration. Bring an apron, closed-toe shoes, chefs knife, and containers to carry your creations home.
- When: Friday, December 7, 2012, 6 p.m. to 9 p.m.
- Cost: $65