Tin Fork

Pupusa ceremony

“These foods we cook are ancient and more healthful than Mexican or American food.”

"You can sit over here if you like,” says this guy over in the booth. He’s noticed me craning my head to catch the Costa Rica game. Against mighty Colombia. Copa América. David and Goliath. ...

No mashed gristle

Tomato and lettuce are nice and crisp. Cheddar’s sharp, onions give it sweetness.

Hmm... Which whiskey? The Glenfiddich 40-year-old costs $1049 per shot. A jigger of Benchmark costs $1. I hesitate. “Gimme the Gl…Glenfid…d’uh, no. I guess I’ll take the Benchmark,” I say. The $1 Benchmark is part ...

Too much deliciosity

“You should come back any night during this Ramadan season. We have a special feast.”

I arrived too early. For Ramadan, that is. This was before last Sunday, when Ramadan began. I came because I was curious about what you eat if you are Muslim and fasting for the month. ...

Goat-bloated from Café Royale

Most coffee roasters throw away the shell, but it has the best flavors!”

It’s the kids. They’re all over the table. And into the spaghetti and goat. All except Anas and Khalid. The two older boys are plowing into their own plate of chicken drumsticks. Their dad has ...

Raise an unlimited joe to long-dead Yankee Jim

Real seducer

He thought they were joking. Even when they had him standing on a horse-drawn dray with a rope around his neck. All he’d done was go for a joyride in a rowboat. He called it ...

Burger phase continues in Carlsbad

Worth the Hamilton

“But whatever you do,” he says confidentially, “don’t eat crabs from Southern California.”

Hit Cabo Wabo #2, scarf a big burger

Yes! Dive bar

Fish tacos, 99 cents? With all the taco talk this week, how come I missed this place? I should have seen the taco deal on the signs outside. But I was busy trying to figure ...

Tacos where you least expect them

Looking beyond standard tacolandia

Here’s what I was thinking: ever since Glen Bell ran with the hard-shell taco idea and created Taco Bell back in the 1950s, tacos have become part of our landscape. Except now the real taco ...

Glass Door fails to grab my gut

Wham and so-so

You know the theory: restaurants with great views rest on their location laurels.

Carlsbad Aloha

Vacuuming up french toast, sausage, and fried rice at Al’s

"Drink this. It’s 9500 years old.” The lady’s thrusting a glass of what looks like water at me in front of this food truck, “California Braise.” Truck’s new around here. And they serve this Carlsbad ...

Ed Bedford's first and last interview

Ed Bedford shares some of his experiences and philosophy in honor of his 1000th Tin Fork column, where he has spent two decades writing about "the real world out there" through the lens of San Diego's cheap eats.

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