GO TO HELL!
Scott Marks 9:44 a.m., May 21
The art of the sip.
Alchemy's Ricardo Heredia, Noble Experiment's Anthony Schmidt, and the U.S. Grant's Jeff Josenhans share their glass art.
Heymatt: Why in the world does 30th Street morph into Fern Street between Juniper and Ash streets? Not only that, 30th doesn’t disappear during its run as Fern but actually continues as an entirely separate ...
Makeout Weird helps bridge the gap between new media at UC San Diego and down-and-dirty experimental performance in the real world.
“My son Rudy started working here when he was 10. Now he’s 34 and the chef.”
Judy the Beauty on Duty’s Big Kitchen serves a big breakfast in South Park.
Rose Wine Pub in South Park caught my attention when it opened about 16 months ago. It was a holiday walkabout night and the cozy bar, which seats about 30, was standing-room only. Wanting to ...
The menu of Alchemy has expanded considerably since I first ate there after its opening, and the restaurant has become a South Park neighborhood favorite. Of course, there’s not much else to eat in the ...
South ParkWednesday, February 168:45 p.m. The sign painted on the building reads Delicious Food, Great Beer, Philanthropy, but I won’t notice this until I leave. For now, I dart from my car into South Park ...
It’s just a truck. A big white square food- wagon outside a bar. But look at its chalkboard menu: Local wild halibut, side of ceviche tostada, $4.75 Mandarin salad — local Satsuma mandarin, roasted local ...
It was 8:20 p.m. on a Wednesday in mid-October. Over 100 San Diegans were wedged into the Whistle Stop bar in South Park, listening to marketing guru David Lecours, the emcee for San Diego’s ninth ...
Established in 1979, the bar on the corner of 30th and Juniper went defunct for a decade in the ’90s and reopened as the Whistle Stop during the summer of 2001 in the heart of ...